Finely ground ogbono prepared for quick, rich and satisfying draw soup. Skip the grinding stage and move straight into cooking with a convenient pantry ingredient for Nigerian ogbono soup and traditional West African meals.
Why customers choose it
- Ready ground: saves preparation time and reduces kitchen work.
- Ideal for draw soup: helps create the characteristic thick, smooth texture associated with ogbono soup.
- Easy to portion: use the quantity your household or catering recipe requires.
- Four useful sizes: 250g for smaller households, 1kg for regular cooking, and 2.5kg or 5kg for frequent users and catering.
- Bulk value: larger packs provide a lower price per kilogram than the 250g pack.
How to use: Mix gradually into warm oil or your prepared stock while stirring to minimise lumps. Add meat, fish, seasoning and vegetables according to your preferred recipe. Avoid excessive heat after the desired texture develops.
Storage: Keep tightly sealed in a cool, dry place away from moisture, heat and direct sunlight. Use a clean, dry spoon and transfer to an airtight food-safe container after opening.
Pack options: 250g, 1kg, 2.5kg and 5kg.
Delivery: Available for UK-wide delivery from 3SIEE Foods, subject to postcode and delivery service.
