Cow Reed, also known as Abodi, is a traditional offal cut with a firm texture for assorted meat, pepper soup, stews and Nigerian soups.
- Authentic assorted-meat ingredient
- Ideal for pepper soup and stews
- Clean thoroughly and cook until tender
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3SF-HDS-300G
Bulk and wholesale African groceries available for homes, caterers, churches, restaurants, events, and food businesses across the UK.
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Cow Reed, also known as Abodi, is a traditional offal cut with a firm texture for assorted meat, pepper soup, stews and Nigerian soups.