Buy Frozen Cow Feet online in the UK

Frozen Cow Feet add rich flavour and gelatinous texture to Nigerian soups, stews, pepper soup and assorted meat dishes.

• Sold by weight
• Ideal for slow cooking
• Delivered frozen across the UK

Preparation Tips for Frozen Cow Feet

Frozen Cow Feet should be thoroughly thawed in the fridge before cooking. Clean well, then simmer or pressure-cook until tender before adding to soups, stews or pepper soup. Cook thoroughly and avoid refreezing once thawed and cooked.

Storage Information for Frozen Cow Feet

Keep Frozen Cow Feet in the freezer at -18°C or below until ready to use, and check the best-before date on the packaging. Once thawed, store in the fridge and use within 24 hours; do not refreeze raw meat once it has been thawed.