Yam Flour (Elubo Isu) – Smooth, Authentic Amala Flour

Yam Flour (Elubo Isu) from 3SIEE Foods is a premium, finely milled flour used across Nigeria and West Africa to make smooth, stretchy amala — a beloved staple served with ewedu, gbegiri, okra or any rich stew. Available in family and bulk sizes, it's a pantry essential for home cooks, caterers and restaurants who want consistent results every time.

To prepare, whisk 2–3 tablespoons of Yam Flour (Elubo Isu) into a little cold water to form a smooth paste, then pour into boiling water while stirring continuously to avoid lumps. Keep stirring over medium heat for 3–5 minutes until the amala turns dark brown, smooth and elastic. Mould into balls or scoops and serve immediately while hot alongside your favourite soup.

Store Yam Flour (Elubo Isu) in a cool, dry place away from direct sunlight and moisture, ideally in its original resealable pack or an airtight container to keep out pests and humidity. Kept this way, the flour stays fresh for many months. Once opened, reseal tightly after each use and use within 2–3 months for the best taste and texture.