Whole egusi seeds for fresh grinding, fuller flavour and authentic Nigerian cooking. Grind only what you need and prepare rich egusi soup with the texture and consistency you prefer.
Why choose whole egusi?
- Grind fresh: prepare the seeds when you are ready to cook.
- Control the texture: grind fine or slightly coarse to suit your recipe.
- Versatile: suitable for egusi soup, stews and traditional West African dishes.
- Multiple pack sizes: choose 250g for occasional cooking or larger packs for families, caterers and regular use.
- Better-value bulk options: 2.5kg and 5kg packs reduce the cost per kilogram compared with the smallest pack.
How to use: Sort if necessary, grind the required amount, then cook with your preferred combination of palm oil, vegetables, seasoning, meat or fish. Cooking methods vary by household and regional recipe.
Storage: Keep sealed in a cool, dry place away from heat, moisture and direct sunlight. After opening, transfer to an airtight food-safe container.
Pack options: 250g, 1kg, 2.5kg and 5kg.
Delivery: Available for UK-wide delivery from 3SIEE Foods, subject to postcode and delivery service.